So hot that it was necessary to open branches in Soho, and most recently in Farringdon both in the same year.
It goes without saying that I ordered the Lobster; it came to me steamed and char-grilled for added perfection, with a side of liquid garlic butter.
Let’s face it, anything where there is a jug of melted butter on your plate is going to give you instant gratification.
DO NOT be a sissy and use a knife and fork.
Handling such a beauty requires the use of your bare hands.
Brute strength baby.
So no formality, dig in, and dig deep.
So gather your compadres and head on down there. (Mayfair remains walk-in only, but I hear Farringdon and Soho are taking bookings.)