Happy New Year my lovers!!
It’s been a while since I’ve showcased my lazy cooking/baking skills.
So I thought I’d start off the new year with a sweet treat.
Welcoming the New Year is not just a one night occasion.
To make it mean something. It has to last a week at least.
So, let me show you what I always make this time of year.
Okay, what I’m really doing is giving you another excuse to slather all that clotted cream on something crumbly and buttery mmm.
Aw.. come on ;]
Prep time: 5 mins
Cooking time: 15mins
What you will need:
- 350g self raising flour
- 85g butter
- 3 tbsp brown sugar
- 1 tsp vanilla extract
- 175ml milk
- Squeeze of lemon juice
- 2 tsp lemon zest
- 1 egg yolk to glaze
2. Then add in the lemon juice, lemon zest, vanilla extract into the mix.