Washed down with the Terimayo, a pork sausage JDog with teriyaki sauce, Japanese mayonnaise and seaweed strips.
The Okonomi JDog is worth dragging your aching bones down to Pump Shoreditch for, inspired by one of my most favourite Japanese indulgences the okonomiyaki; and the Kurabuta pork sausage is something you all must sink your tastebuds into.
Why? ’cause Kurobuta pork is the MOST highly prized pork in Japan, coming from the ancient breed of pig known as the Black Berkshire. The sausage was intensely flavoured and juicy. Nothing is sexier than that highly prized meat juice, dripping down your hands after the first bite.
Though I would have really loved to have had the bread toasted. There’s something about toasted hot bread encasing a hunk of meat that is just oh-the-more delightful.
168 – 175 Shoreditch High Street,